Wedge is a brand new quarterly magazine about cheese.
Brought to you by the Guild of Fine Food, organisers of the World Cheese Awards.
At Wedge, we believe that cheese is more than food – it’s a story, a craft, a culture – and it’s our obsession.
For over 40 years, the Guild of Fine Food has been a trusted voice in cheese, guiding makers, sellers, and curious eaters on a journey of discovery. We’ve tasted with experts, listened to makers, and explored the world one wheel at a time.
Our mission is bold: to redefine cheese as a force for good. To celebrate its origins and the people behind it. To spark conversations that go beyond the plate – touching taste, health, sustainability, and community.
Wedge is a destination – the global home for all things cheese. Through intelligent storytelling, beautiful design, and a deep respect for tradition and innovation, we invite the world to learn more, love more, and taste more.
If it matters in cheese, it starts here. And everyone’s welcome.
WEDGE 